Medialunas con dulce de leche

Medialunas con dulce de leche

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Medialunas de manteca con dulce de leche

Las típicas medialunas argentinas: masa rica en manteca, suave por dentro y crocante por fuera, cubierta por una capa de almíbar de cocción lenta, rellenas con dulce de leche. 

Typical Argentinian pastries: laminated rich dough, soft inside and crunchy outside, glazed with a delicious slow cooked syrup, filled with dulce de leche (milk confiture). 

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