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Medialunas de manteca

Medialunas de manteca

Regular price €1,65

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Las típicas medialunas argentinas: masa rica en manteca, suave por dentro y crocante por fuera, cubierta por una capa de almíbar de cocción lenta. 

Argentinian croissants 'medialunas'

Typical Argentinian pastries: laminated rich dough, soft inside and crunchy outside, glazed with a delicious slow cooked syrup. 

 

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Ingredients: Wheat flour, butter, milk, water, sugar, honey, eggs, orange, salt, yeast 

Allergies information: Contains: Gluten, lactose, eggs.

*May contain: Traces of soy, nuts and peanuts. 

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