Medialunas de manteca

Medialunas de manteca

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Medialunas de manteca 

Las típicas medialunas argentinas: masa rica en manteca, suave por dentro y crocante por fuera, cubierta por una capa de almíbar de cocción lenta. 

Argentinian croissants 'medialunas'

Typical Argentinian pastries: laminated rich dough, soft inside and crunchy outside, glazed with a delicious slow cooked syrup. 

 

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